ELMASTAS, M. Et Al. 2006. Antioxidant activity of two wild edible mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey. COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING , vol.9, no.6 , 443-448.

ELMASTAS, M., TURKEKUL, I., OZTURK, L., Gulcin, I., ISILDAK, O., & Aboul-Enein, H. Y., (2006). Antioxidant activity of two wild edible mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey. COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING , vol.9, no.6, 443-448.

ELMASTAS, Mahfuz Et Al. "Antioxidant activity of two wild edible mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey," COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING , vol.9, no.6, 443-448, 2006

ELMASTAS, Mahfuz Et Al. "Antioxidant activity of two wild edible mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey." COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING , vol.9, no.6, pp.443-448, 2006

ELMASTAS, M. Et Al. (2006) . "Antioxidant activity of two wild edible mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey." COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING , vol.9, no.6, pp.443-448.

@article{article, author={Mahfuz ELMASTAS Et Al. }, title={Antioxidant activity of two wild edible mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey}, journal={COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING}, year=2006, pages={443-448} }