Lacin, E. Et Al. 2008. Effects of different raising systems on colour and quality characteristics of Turkish Pekin duck meats. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.38, no.3 , 217-223.

Lacin, E., Aksu, M. İ., Macıt, M., Yıldız, A., Karaoğlu, M. M., Esenbuğa, N., ... Yoruk, M. A.(2008). Effects of different raising systems on colour and quality characteristics of Turkish Pekin duck meats. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.38, no.3, 217-223.

Lacin, Ekrem Et Al. "Effects of different raising systems on colour and quality characteristics of Turkish Pekin duck meats," SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.38, no.3, 217-223, 2008

Lacin, Ekrem Et Al. "Effects of different raising systems on colour and quality characteristics of Turkish Pekin duck meats." SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.38, no.3, pp.217-223, 2008

Lacin, E. Et Al. (2008) . "Effects of different raising systems on colour and quality characteristics of Turkish Pekin duck meats." SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.38, no.3, pp.217-223.

@article{article, author={Ekrem LAÇİN Et Al. }, title={Effects of different raising systems on colour and quality characteristics of Turkish Pekin duck meats}, journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE}, year=2008, pages={217-223} }