EKİZ, E. And ÖZ, F. 2019. The effects of different frying oils on the lipid oxidation in deep-fat fried.. ICAFOP .

EKİZ, E., & ÖZ, F., (2019). The effects of different frying oils on the lipid oxidation in deep-fat fried. . ICAFOP

EKİZ, ELİF, And Fatih ÖZ. "The effects of different frying oils on the lipid oxidation in deep-fat fried.," ICAFOP, 2019

EKİZ, ELİF And ÖZ, Fatih. "The effects of different frying oils on the lipid oxidation in deep-fat fried.." ICAFOP , 2019

EKİZ, E. And ÖZ, F. (2019) . "The effects of different frying oils on the lipid oxidation in deep-fat fried.." ICAFOP .

@conferencepaper{conferencepaper, author={ELİF EKİZ And author={Fatih ÖZ}, title={The effects of different frying oils on the lipid oxidation in deep-fat fried.}, congress name={ICAFOP}, city={}, country={}, year={2019}}