ERKAYA KOTAN, T. Et Al. 2023. Kefir Consumption Patterns of Students from Ataturk University, Turkiye: A Survey Study. INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH .

ERKAYA KOTAN, T., NADAROĞLU, H., & GÜRBÜZ, Z., (2023). Kefir Consumption Patterns of Students from Ataturk University, Turkiye: A Survey Study. INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH .

ERKAYA KOTAN, Tuba, Hayrunnisa NADAROĞLU, And Zeynep GÜRBÜZ KAÇAN. "Kefir Consumption Patterns of Students from Ataturk University, Turkiye: A Survey Study," INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH , 2023

ERKAYA KOTAN, Tuba E. Et Al. "Kefir Consumption Patterns of Students from Ataturk University, Turkiye: A Survey Study." INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH , 2023

ERKAYA KOTAN, T. NADAROĞLU, H. And GÜRBÜZ, Z. (2023) . "Kefir Consumption Patterns of Students from Ataturk University, Turkiye: A Survey Study." INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH .

@article{article, author={Tuba ERKAYA KOTAN Et Al. }, title={Kefir Consumption Patterns of Students from Ataturk University, Turkiye: A Survey Study}, journal={INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH}, year=2023}