Topcu, Y. And Isık, H. B. 2008. DETERMINING THE BEST PRODUCT QUALITY SET FOR PACKED YOGURT IN TURKEY. ITALIAN JOURNAL OF FOOD SCIENCE , vol.20 , 401-410.

Topcu, Y., & Isık, H. B., (2008). DETERMINING THE BEST PRODUCT QUALITY SET FOR PACKED YOGURT IN TURKEY. ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, 401-410.

Topcu, Yavuz, And Hacı IŞIK. "DETERMINING THE BEST PRODUCT QUALITY SET FOR PACKED YOGURT IN TURKEY," ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, 401-410, 2008

Topcu, Yavuz And Isık, Hacı. "DETERMINING THE BEST PRODUCT QUALITY SET FOR PACKED YOGURT IN TURKEY." ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, pp.401-410, 2008

Topcu, Y. And Isık, H. B. (2008) . "DETERMINING THE BEST PRODUCT QUALITY SET FOR PACKED YOGURT IN TURKEY." ITALIAN JOURNAL OF FOOD SCIENCE , vol.20, pp.401-410.

@article{article, author={Yavuz TOPCU And author={Hacı IŞIK}, title={DETERMINING THE BEST PRODUCT QUALITY SET FOR PACKED YOGURT IN TURKEY}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2008, pages={401-410} }