Macit, M. Et Al. 2003. Effects of vitamin E supplementation on fattening performance, non-carcass components and retail cut percentages, and meat quality traits of Awassi lambs. MEAT SCIENCE , vol.64, no.1 , 1-6.

Macit, M., Aksakal, V., Emsen, E., Esenbuğa, N., & Aksu, M. İ., (2003). Effects of vitamin E supplementation on fattening performance, non-carcass components and retail cut percentages, and meat quality traits of Awassi lambs. MEAT SCIENCE , vol.64, no.1, 1-6.

Macit, Muhlis Et Al. "Effects of vitamin E supplementation on fattening performance, non-carcass components and retail cut percentages, and meat quality traits of Awassi lambs," MEAT SCIENCE , vol.64, no.1, 1-6, 2003

Macit, Muhlis Et Al. "Effects of vitamin E supplementation on fattening performance, non-carcass components and retail cut percentages, and meat quality traits of Awassi lambs." MEAT SCIENCE , vol.64, no.1, pp.1-6, 2003

Macit, M. Et Al. (2003) . "Effects of vitamin E supplementation on fattening performance, non-carcass components and retail cut percentages, and meat quality traits of Awassi lambs." MEAT SCIENCE , vol.64, no.1, pp.1-6.

@article{article, author={Muhlis MACİT Et Al. }, title={Effects of vitamin E supplementation on fattening performance, non-carcass components and retail cut percentages, and meat quality traits of Awassi lambs}, journal={MEAT SCIENCE}, year=2003, pages={1-6} }