EKİZ, E. And ÖZ, F. 2019. The effects of different frying oils on the lipid oxidation in deep-fat fried. 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon) , (Trabzon, Turkey), 641.

EKİZ, E., & ÖZ, F., (2019). The effects of different frying oils on the lipid oxidation in deep-fat fried . 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon) (pp.641). Trabzon, Turkey

EKİZ, Elif, And Fatih ÖZ. "The effects of different frying oils on the lipid oxidation in deep-fat fried," 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon), Trabzon, Turkey, 2019

EKİZ, Elif And ÖZ, Fatih. "The effects of different frying oils on the lipid oxidation in deep-fat fried." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon) , Trabzon, Turkey, pp.641, 2019

EKİZ, E. And ÖZ, F. (2019) . "The effects of different frying oils on the lipid oxidation in deep-fat fried." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon) , Trabzon, Turkey, p.641.

@conferencepaper{conferencepaper, author={Elif EKİZ And author={Fatih ÖZ}, title={The effects of different frying oils on the lipid oxidation in deep-fat fried}, congress name={3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon)}, city={Trabzon}, country={Turkey}, year={2019}, pages={641} }