T. Erkaya Et Al. , "Possibilities for use of persimmon (Diospyros kaki L.) fiber in ice cream production," 19th International Conference onFood Processing Technology , Paris, France, 2017
Erkaya, T. Et Al. 2017. Possibilities for use of persimmon (Diospyros kaki L.) fiber in ice cream production. 19th International Conference onFood Processing Technology , (Paris, France).
Erkaya, T., Gürbüz, Z., Akgül, H. İ., Dağdemir, E., Şengül, M., & Ürkek, B., (2017). Possibilities for use of persimmon (Diospyros kaki L.) fiber in ice cream production . 19th International Conference onFood Processing Technology, Paris, France
Erkaya, Tuba Et Al. "Possibilities for use of persimmon (Diospyros kaki L.) fiber in ice cream production," 19th International Conference onFood Processing Technology, Paris, France, 2017
Erkaya, Tuba E. Et Al. "Possibilities for use of persimmon (Diospyros kaki L.) fiber in ice cream production." 19th International Conference onFood Processing Technology , Paris, France, 2017
Erkaya, T. Et Al. (2017) . "Possibilities for use of persimmon (Diospyros kaki L.) fiber in ice cream production." 19th International Conference onFood Processing Technology , Paris, France.
@conferencepaper{conferencepaper, author={Tuba ERKAYA KOTAN Et Al. }, title={Possibilities for use of persimmon (Diospyros kaki L.) fiber in ice cream production}, congress name={19th International Conference onFood Processing Technology}, city={Paris}, country={France}, year={2017}}