AKTAŞ, N. And AKKÖSE, A. 2007. A Research on Some Biochemical Changes Occurred in the Meat Samples Stored at Above and Under Glass Transition Temperature. 2nd International Congress on Food and Nutrition , (İstanbul, Turkey), 67.

AKTAŞ, N., & AKKÖSE, A., (2007). A Research on Some Biochemical Changes Occurred in the Meat Samples Stored at Above and Under Glass Transition Temperature . 2nd International Congress on Food and Nutrition (pp.67). İstanbul, Turkey

AKTAŞ, Nesimi, And Ahmet AKKÖSE. "A Research on Some Biochemical Changes Occurred in the Meat Samples Stored at Above and Under Glass Transition Temperature," 2nd International Congress on Food and Nutrition, İstanbul, Turkey, 2007

AKTAŞ, Nesimi And AKKÖSE, Ahmet. "A Research on Some Biochemical Changes Occurred in the Meat Samples Stored at Above and Under Glass Transition Temperature." 2nd International Congress on Food and Nutrition , İstanbul, Turkey, pp.67, 2007

AKTAŞ, N. And AKKÖSE, A. (2007) . "A Research on Some Biochemical Changes Occurred in the Meat Samples Stored at Above and Under Glass Transition Temperature." 2nd International Congress on Food and Nutrition , İstanbul, Turkey, p.67.

@conferencepaper{conferencepaper, author={Nesimi AKTAŞ And author={Ahmet AKKÖSE}, title={A Research on Some Biochemical Changes Occurred in the Meat Samples Stored at Above and Under Glass Transition Temperature}, congress name={2nd International Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2007}, pages={67} }