YILMAZ ORAL, Z. F. And SALLAN, S. 2023. Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk) . TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10 , 1855-1861.

YILMAZ ORAL, Z. F., & SALLAN, S., (2023). Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk) . TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, 1855-1861.

YILMAZ ORAL, Zeynep, And SELEN SALLAN. "Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk) ," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, 1855-1861, 2023

YILMAZ ORAL, Zeynep F. And SALLAN, SELEN. "Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk) ." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, pp.1855-1861, 2023

YILMAZ ORAL, Z. F. And SALLAN, S. (2023) . "Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk) ." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, no.10, pp.1855-1861.

@article{article, author={Zeynep Feyza YILMAZ ORAL And author={SELEN SALLAN}, title={Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk) }, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={1855-1861} }