Hem, L. Et Al. 2011. Residual pattern of fenhexamid on pepper fruits grown under greenhouse conditions using HPLC and confirmation via tandem mass spectrometry. FOOD CHEMISTRY , vol.126, no.4 , 1533-1538.

Hem, L., Choi, J., Park, J., Mamun, M. I. R., Cho, S., HASSIBELNABY, A. M. A., ... Shim, J.(2011). Residual pattern of fenhexamid on pepper fruits grown under greenhouse conditions using HPLC and confirmation via tandem mass spectrometry. FOOD CHEMISTRY , vol.126, no.4, 1533-1538.

Hem, Lina Et Al. "Residual pattern of fenhexamid on pepper fruits grown under greenhouse conditions using HPLC and confirmation via tandem mass spectrometry," FOOD CHEMISTRY , vol.126, no.4, 1533-1538, 2011

Hem, Lina Et Al. "Residual pattern of fenhexamid on pepper fruits grown under greenhouse conditions using HPLC and confirmation via tandem mass spectrometry." FOOD CHEMISTRY , vol.126, no.4, pp.1533-1538, 2011

Hem, L. Et Al. (2011) . "Residual pattern of fenhexamid on pepper fruits grown under greenhouse conditions using HPLC and confirmation via tandem mass spectrometry." FOOD CHEMISTRY , vol.126, no.4, pp.1533-1538.

@article{article, author={Lina Hem Et Al. }, title={Residual pattern of fenhexamid on pepper fruits grown under greenhouse conditions using HPLC and confirmation via tandem mass spectrometry}, journal={FOOD CHEMISTRY}, year=2011, pages={1533-1538} }