Sahin, K. Et Al. 2010. Effects of dietary resveratrol supplementation on egg production and antioxidant status. POULTRY SCIENCE , vol.89, no.6 , 1190-1198.

Sahin, K., Akdemir, F., Orhan, C., Tuzcu, M., HAYIRLI, A., & Sahin, N., (2010). Effects of dietary resveratrol supplementation on egg production and antioxidant status. POULTRY SCIENCE , vol.89, no.6, 1190-1198.

Sahin, K. Et Al. "Effects of dietary resveratrol supplementation on egg production and antioxidant status," POULTRY SCIENCE , vol.89, no.6, 1190-1198, 2010

Sahin, K. Et Al. "Effects of dietary resveratrol supplementation on egg production and antioxidant status." POULTRY SCIENCE , vol.89, no.6, pp.1190-1198, 2010

Sahin, K. Et Al. (2010) . "Effects of dietary resveratrol supplementation on egg production and antioxidant status." POULTRY SCIENCE , vol.89, no.6, pp.1190-1198.

@article{article, author={K. Sahin Et Al. }, title={Effects of dietary resveratrol supplementation on egg production and antioxidant status}, journal={POULTRY SCIENCE}, year=2010, pages={1190-1198} }