Ndhlala, A. R. Et Al. 2022. Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters. PLANTS-BASEL , vol.11, no.22 .

Ndhlala, A. R., Kavaz Yüksel, A., & Yüksel, M., (2022). Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters. PLANTS-BASEL , vol.11, no.22.

Ndhlala, Ashwell, Arzu KAVAZ YÜKSEL, And Mehmet YÜKSEL. "Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters," PLANTS-BASEL , vol.11, no.22, 2022

Ndhlala, Ashwell R. Et Al. "Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters." PLANTS-BASEL , vol.11, no.22, 2022

Ndhlala, A. R. Kavaz Yüksel, A. And Yüksel, M. (2022) . "Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters." PLANTS-BASEL , vol.11, no.22.

@article{article, author={Ashwell R. Ndhlala Et Al. }, title={Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters}, journal={PLANTS-BASEL}, year=2022}