KOTANCILAR, H. G. Et Al. 2007. Textural properties of Vakfıkebir bread, a traditional Turkish sourdough bread. 2 nd International Congress on Food and Nutrition , (İstanbul, Turkey), 220.

KOTANCILAR, H. G., KARAOĞLU, M. M., & GERÇEKASLAN, K. E., (2007). Textural properties of Vakfıkebir bread, a traditional Turkish sourdough bread . 2 nd International Congress on Food and Nutrition (pp.220). İstanbul, Turkey

KOTANCILAR, Halis, Mehmet Murat KARAOĞLU, And Kamil Emre GERÇEKASLAN. "Textural properties of Vakfıkebir bread, a traditional Turkish sourdough bread," 2 nd International Congress on Food and Nutrition, İstanbul, Turkey, 2007

KOTANCILAR, Halis G. Et Al. "Textural properties of Vakfıkebir bread, a traditional Turkish sourdough bread." 2 nd International Congress on Food and Nutrition , İstanbul, Turkey, pp.220, 2007

KOTANCILAR, H. G. KARAOĞLU, M. M. And GERÇEKASLAN, K. E. (2007) . "Textural properties of Vakfıkebir bread, a traditional Turkish sourdough bread." 2 nd International Congress on Food and Nutrition , İstanbul, Turkey, p.220.

@conferencepaper{conferencepaper, author={Halis Gürbüz KOTANCILAR Et Al. }, title={Textural properties of Vakfıkebir bread, a traditional Turkish sourdough bread}, congress name={2 nd International Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2007}, pages={220} }