Bahrami, P. Et Al. 2023. Evaluating the effect of using mechanically deboned chicken meat as a partial or total replacer for emulsion-type chicken sausages. Cogent Food and Agriculture , vol.9, no.1 .

Bahrami, P., Kotan Yilmaz, G., AKKÖSE, A., KAYA, M., & KABAN, G., (2023). Evaluating the effect of using mechanically deboned chicken meat as a partial or total replacer for emulsion-type chicken sausages. Cogent Food and Agriculture , vol.9, no.1.

Bahrami, Parinaz Et Al. "Evaluating the effect of using mechanically deboned chicken meat as a partial or total replacer for emulsion-type chicken sausages," Cogent Food and Agriculture , vol.9, no.1, 2023

Bahrami, Parinaz Et Al. "Evaluating the effect of using mechanically deboned chicken meat as a partial or total replacer for emulsion-type chicken sausages." Cogent Food and Agriculture , vol.9, no.1, 2023

Bahrami, P. Et Al. (2023) . "Evaluating the effect of using mechanically deboned chicken meat as a partial or total replacer for emulsion-type chicken sausages." Cogent Food and Agriculture , vol.9, no.1.

@article{article, author={Parinaz Bahrami Et Al. }, title={Evaluating the effect of using mechanically deboned chicken meat as a partial or total replacer for emulsion-type chicken sausages}, journal={Cogent Food and Agriculture}, year=2023}