Şat, İ. G. 2024. Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2 , 296-304.

Şat, İ. G., (2024). Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2, 296-304.

Şat, İhsan. "Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2, 296-304, 2024

Şat, İhsan G. . "Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2, pp.296-304, 2024

Şat, İ. G. (2024) . "Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2, pp.296-304.

@article{article, author={İhsan Güngör ŞAT}, title={Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={296-304} }