Özyürek, S. Et Al. 2018. A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meat in Erzincan. International Congress on Engineering and Life Sciences , (Kastamonu, Turkey), 457.

Özyürek, S., Çebi, K., TÜRKYILMAZ, D., ESENBUĞA, N., Dağdelen, Ü., & YAPRAK, M., (2018). A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meat in Erzincan . International Congress on Engineering and Life Sciences (pp.457). Kastamonu, Turkey

Özyürek, Selçuk Et Al. "A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meat in Erzincan," International Congress on Engineering and Life Sciences, Kastamonu, Turkey, 2018

Özyürek, Selçuk Et Al. "A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meat in Erzincan." International Congress on Engineering and Life Sciences , Kastamonu, Turkey, pp.457, 2018

Özyürek, S. Et Al. (2018) . "A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meat in Erzincan." International Congress on Engineering and Life Sciences , Kastamonu, Turkey, p.457.

@conferencepaper{conferencepaper, author={Selçuk Özyürek Et Al. }, title={A Case Study on Red Meat Consumption Habits and Preference of Imported Red Meat in Erzincan}, congress name={International Congress on Engineering and Life Sciences}, city={Kastamonu}, country={Turkey}, year={2018}, pages={457} }