KABAN, G. Et Al. 2016. Effects of Lactobacillus sakei S15 and Staphylococcus xylosus GM92 on volatile compounds and sensory characteristics of heat treated sucuk. International Conference on Food Microbiology , (United Kingdom).

KABAN, G., YILMAZ, Z. F., & KAYA, M., (2016). Effects of Lactobacillus sakei S15 and Staphylococcus xylosus GM92 on volatile compounds and sensory characteristics of heat treated sucuk . International Conference on Food Microbiology, United Kingdom

KABAN, Güzin, ZEYNEP FEYZA YILMAZ, And Mükerrem KAYA. "Effects of Lactobacillus sakei S15 and Staphylococcus xylosus GM92 on volatile compounds and sensory characteristics of heat treated sucuk," International Conference on Food Microbiology, United Kingdom, 2016

KABAN, Güzin Et Al. "Effects of Lactobacillus sakei S15 and Staphylococcus xylosus GM92 on volatile compounds and sensory characteristics of heat treated sucuk." International Conference on Food Microbiology , United Kingdom, 2016

KABAN, G. YILMAZ, Z. F. And KAYA, M. (2016) . "Effects of Lactobacillus sakei S15 and Staphylococcus xylosus GM92 on volatile compounds and sensory characteristics of heat treated sucuk." International Conference on Food Microbiology , United Kingdom.

@conferencepaper{conferencepaper, author={Güzin KABAN Et Al. }, title={Effects of Lactobacillus sakei S15 and Staphylococcus xylosus GM92 on volatile compounds and sensory characteristics of heat treated sucuk}, congress name={International Conference on Food Microbiology}, city={}, country={United Kingdom}, year={2016}}