ERKAYA, T. And ŞENGÜL, M. 2016. Antimicrobial Activity of Peptides Extracted from White Cheese Produced by Probiotic Bacteria. International Conference on Agriculture and Environment (ICAE 2016). , (Kuala-Lumpur, Malaysia).

ERKAYA, T., & ŞENGÜL, M., (2016). Antimicrobial Activity of Peptides Extracted from White Cheese Produced by Probiotic Bacteria . International Conference on Agriculture and Environment (ICAE 2016)., Kuala-Lumpur, Malaysia

ERKAYA, Tuba, And Mustafa ŞENGÜL. "Antimicrobial Activity of Peptides Extracted from White Cheese Produced by Probiotic Bacteria," International Conference on Agriculture and Environment (ICAE 2016)., Kuala-Lumpur, Malaysia, 2016

ERKAYA, Tuba E. And ŞENGÜL, Mustafa. "Antimicrobial Activity of Peptides Extracted from White Cheese Produced by Probiotic Bacteria." International Conference on Agriculture and Environment (ICAE 2016). , Kuala-Lumpur, Malaysia, 2016

ERKAYA, T. And ŞENGÜL, M. (2016) . "Antimicrobial Activity of Peptides Extracted from White Cheese Produced by Probiotic Bacteria." International Conference on Agriculture and Environment (ICAE 2016). , Kuala-Lumpur, Malaysia.

@conferencepaper{conferencepaper, author={Tuba ERKAYA KOTAN And author={Mustafa ŞENGÜL}, title={Antimicrobial Activity of Peptides Extracted from White Cheese Produced by Probiotic Bacteria}, congress name={International Conference on Agriculture and Environment (ICAE 2016).}, city={Kuala-Lumpur}, country={Malaysia}, year={2016}}