BOZ, M. A. Et Al. 2018. The Effect of Production System and Slaughtering Age on Meat Quality of Guinea Fowls. International Poultry Science Congress of WPSA Turkish Branch’2018 , (Niğde, Turkey), 619-622.

BOZ, M. A., YAMAK, U. S., SARICA, M., ÖZ, F., & ERENSOY, K., (2018). The Effect of Production System and Slaughtering Age on Meat Quality of Guinea Fowls . International Poultry Science Congress of WPSA Turkish Branch’2018 (pp.619-622). Niğde, Turkey

BOZ, MEHMET Et Al. "The Effect of Production System and Slaughtering Age on Meat Quality of Guinea Fowls," International Poultry Science Congress of WPSA Turkish Branch’2018, Niğde, Turkey, 2018

BOZ, MEHMET A. Et Al. "The Effect of Production System and Slaughtering Age on Meat Quality of Guinea Fowls." International Poultry Science Congress of WPSA Turkish Branch’2018 , Niğde, Turkey, pp.619-622, 2018

BOZ, M. A. Et Al. (2018) . "The Effect of Production System and Slaughtering Age on Meat Quality of Guinea Fowls." International Poultry Science Congress of WPSA Turkish Branch’2018 , Niğde, Turkey, pp.619-622.

@conferencepaper{conferencepaper, author={MEHMET AKİF BOZ Et Al. }, title={The Effect of Production System and Slaughtering Age on Meat Quality of Guinea Fowls}, congress name={International Poultry Science Congress of WPSA Turkish Branch’2018}, city={Niğde}, country={Turkey}, year={2018}, pages={619-622} }