ÖZDEMİR, C. Et Al. 2018. The ice- cream production from lactose-free UHT milk. The 4th International Symposium on “Traditional Foodsfrom Adriatic to Caucasus” .

ÖZDEMİR, C., Uğurlu, G., ÖZDEMİR, S., & ARSLANER, A., (2018). The ice- cream production from lactose-free UHT milk . The 4th International Symposium on “Traditional Foodsfrom Adriatic to Caucasus”

ÖZDEMİR, Cihat Et Al. "The ice- cream production from lactose-free UHT milk," The 4th International Symposium on “Traditional Foodsfrom Adriatic to Caucasus”, 2018

ÖZDEMİR, Cihat Et Al. "The ice- cream production from lactose-free UHT milk." The 4th International Symposium on “Traditional Foodsfrom Adriatic to Caucasus” , 2018

ÖZDEMİR, C. Et Al. (2018) . "The ice- cream production from lactose-free UHT milk." The 4th International Symposium on “Traditional Foodsfrom Adriatic to Caucasus” .

@conferencepaper{conferencepaper, author={Cihat ÖZDEMİR Et Al. }, title={The ice- cream production from lactose-free UHT milk}, congress name={The 4th International Symposium on “Traditional Foodsfrom Adriatic to Caucasus”}, city={}, country={}, year={2018}}