YILMAZ ORAL, Z. F. And KABAN, G. 2021. Effects of autochthonous strains on volatile compounds and technological properties of heat-treated sucuk. FOOD BIOSCIENCE , vol.43 .

YILMAZ ORAL, Z. F., & KABAN, G., (2021). Effects of autochthonous strains on volatile compounds and technological properties of heat-treated sucuk. FOOD BIOSCIENCE , vol.43.

YILMAZ ORAL, Zeynep, And Güzin KABAN. "Effects of autochthonous strains on volatile compounds and technological properties of heat-treated sucuk," FOOD BIOSCIENCE , vol.43, 2021

YILMAZ ORAL, Zeynep F. And KABAN, Güzin. "Effects of autochthonous strains on volatile compounds and technological properties of heat-treated sucuk." FOOD BIOSCIENCE , vol.43, 2021

YILMAZ ORAL, Z. F. And KABAN, G. (2021) . "Effects of autochthonous strains on volatile compounds and technological properties of heat-treated sucuk." FOOD BIOSCIENCE , vol.43.

@article{article, author={Zeynep Feyza YILMAZ ORAL And author={Güzin KABAN}, title={Effects of autochthonous strains on volatile compounds and technological properties of heat-treated sucuk}, journal={FOOD BIOSCIENCE}, year=2021}