Jaberi, R. Et Al. 2023. Fillet Quality in Rainbow Trout (Oncorhynchus mykiss) Raised on Different Dietary Oils Over a Long-Term Feeding Trial. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.10 , 677-691.

Jaberi, R., Tacer-Tanas, S., Akgul, I., Korkmaz, F., Kaban, G., Kaya, M., ... Topal, A.(2023). Fillet Quality in Rainbow Trout (Oncorhynchus mykiss) Raised on Different Dietary Oils Over a Long-Term Feeding Trial. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.10, 677-691.

Jaberi, Rahimeh Et Al. "Fillet Quality in Rainbow Trout (Oncorhynchus mykiss) Raised on Different Dietary Oils Over a Long-Term Feeding Trial," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.10, 677-691, 2023

Jaberi, Rahimeh Et Al. "Fillet Quality in Rainbow Trout (Oncorhynchus mykiss) Raised on Different Dietary Oils Over a Long-Term Feeding Trial." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.10, pp.677-691, 2023

Jaberi, R. Et Al. (2023) . "Fillet Quality in Rainbow Trout (Oncorhynchus mykiss) Raised on Different Dietary Oils Over a Long-Term Feeding Trial." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.10, pp.677-691.

@article{article, author={Rahimeh Jaberi Et Al. }, title={Fillet Quality in Rainbow Trout (Oncorhynchus mykiss) Raised on Different Dietary Oils Over a Long-Term Feeding Trial}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2023, pages={677-691} }