ÖZDEMİR, S. Et Al. 2013. Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant. African Journal of Food Science and Technology , vol.4, no.3 , 48-52.

ÖZDEMİR, S., YANGILAR, F., & ÖZDEMİR, C., (2013). Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant. African Journal of Food Science and Technology , vol.4, no.3, 48-52.

ÖZDEMİR, Salih, FİLİZ YANGILAR, And Cihat ÖZDEMİR. "Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant," African Journal of Food Science and Technology , vol.4, no.3, 48-52, 2013

ÖZDEMİR, Salih Et Al. "Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant." African Journal of Food Science and Technology , vol.4, no.3, pp.48-52, 2013

ÖZDEMİR, S. YANGILAR, F. And ÖZDEMİR, C. (2013) . "Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant." African Journal of Food Science and Technology , vol.4, no.3, pp.48-52.

@article{article, author={Salih ÖZDEMİR Et Al. }, title={Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant}, journal={African Journal of Food Science and Technology}, year=2013, pages={48-52} }