CAKMAK, I. H. Et Al. 2013. Determination of heterocyclic aromatic amines in kavurma cooked in steam cauldron. 59th ICOMST, International Congress of Meat Science and Technology , (İzmir, Turkey), 85.

CAKMAK, I. H., ZIKIROV, E., KIZIL, M., & ÖZ, F., (2013). Determination of heterocyclic aromatic amines in kavurma cooked in steam cauldron . 59th ICOMST, International Congress of Meat Science and Technology (pp.85). İzmir, Turkey

CAKMAK, I. Et Al. "Determination of heterocyclic aromatic amines in kavurma cooked in steam cauldron," 59th ICOMST, International Congress of Meat Science and Technology, İzmir, Turkey, 2013

CAKMAK, I. H. Et Al. "Determination of heterocyclic aromatic amines in kavurma cooked in steam cauldron." 59th ICOMST, International Congress of Meat Science and Technology , İzmir, Turkey, pp.85, 2013

CAKMAK, I. H. Et Al. (2013) . "Determination of heterocyclic aromatic amines in kavurma cooked in steam cauldron." 59th ICOMST, International Congress of Meat Science and Technology , İzmir, Turkey, p.85.

@conferencepaper{conferencepaper, author={I. H. CAKMAK Et Al. }, title={Determination of heterocyclic aromatic amines in kavurma cooked in steam cauldron}, congress name={59th ICOMST, International Congress of Meat Science and Technology}, city={İzmir}, country={Turkey}, year={2013}, pages={85} }