K. C. Topcu Et Al. , "Probiotic properties of lactic acid bacteria strains isolated from pastirma," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.134, 2020
Topcu, K. C. Et Al. 2020. Probiotic properties of lactic acid bacteria strains isolated from pastirma. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.134 .
Topcu, K. C., Kaya, M., & Kaban, G., (2020). Probiotic properties of lactic acid bacteria strains isolated from pastirma. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.134.
Topcu, Kubra, Mükerrem KAYA, And Güzin KABAN. "Probiotic properties of lactic acid bacteria strains isolated from pastirma," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.134, 2020
Topcu, Kubra C. Et Al. "Probiotic properties of lactic acid bacteria strains isolated from pastirma." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.134, 2020
Topcu, K. C. Kaya, M. And Kaban, G. (2020) . "Probiotic properties of lactic acid bacteria strains isolated from pastirma." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.134.
@article{article, author={Kubra Cinar Topcu Et Al. }, title={Probiotic properties of lactic acid bacteria strains isolated from pastirma}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020}