Wang, B. Et Al. 2022. An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process. Critical Reviews in Food Science and Nutrition , vol.62, no.10 , 2569-2579.

Wang, B., Yu, B., Yuan, C., Guo, L., Liu, P., Gao, W., ... Li, D.(2022). An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process. Critical Reviews in Food Science and Nutrition , vol.62, no.10, 2569-2579.

Wang, Bin Et Al. "An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process," Critical Reviews in Food Science and Nutrition , vol.62, no.10, 2569-2579, 2022

Wang, Bin Et Al. "An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process." Critical Reviews in Food Science and Nutrition , vol.62, no.10, pp.2569-2579, 2022

Wang, B. Et Al. (2022) . "An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process." Critical Reviews in Food Science and Nutrition , vol.62, no.10, pp.2569-2579.

@article{article, author={Bin Wang Et Al. }, title={An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process}, journal={Critical Reviews in Food Science and Nutrition}, year=2022, pages={2569-2579} }