KOTANCILAR, H. G. Et Al. 2009. Crumb pasting and staling properties of white and traditional Vakfıkebir breads. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.33 , 435-443.

KOTANCILAR, H. G., GERÇEKASLAN, K. E., & KARAOĞLU, M. M., (2009). Crumb pasting and staling properties of white and traditional Vakfıkebir breads. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.33, 435-443.

KOTANCILAR, Halis, Kamil Emre GERÇEKASLAN, And Mehmet Murat KARAOĞLU. "Crumb pasting and staling properties of white and traditional Vakfıkebir breads," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.33, 435-443, 2009

KOTANCILAR, Halis G. Et Al. "Crumb pasting and staling properties of white and traditional Vakfıkebir breads." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.33, pp.435-443, 2009

KOTANCILAR, H. G. GERÇEKASLAN, K. E. And KARAOĞLU, M. M. (2009) . "Crumb pasting and staling properties of white and traditional Vakfıkebir breads." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.33, pp.435-443.

@article{article, author={Halis Gürbüz KOTANCILAR Et Al. }, title={Crumb pasting and staling properties of white and traditional Vakfıkebir breads}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2009, pages={435-443} }