KARAOĞLU, M. M. 2006. Effect of baking procedure and storage on the pasting properties and staling of part-baked and rebaked white pan bread crumb. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.4 , 609-622.

KARAOĞLU, M. M., (2006). Effect of baking procedure and storage on the pasting properties and staling of part-baked and rebaked white pan bread crumb. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.4, 609-622.

KARAOĞLU, Mehmet. "Effect of baking procedure and storage on the pasting properties and staling of part-baked and rebaked white pan bread crumb," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.4, 609-622, 2006

KARAOĞLU, Mehmet M. . "Effect of baking procedure and storage on the pasting properties and staling of part-baked and rebaked white pan bread crumb." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.4, pp.609-622, 2006

KARAOĞLU, M. M. (2006) . "Effect of baking procedure and storage on the pasting properties and staling of part-baked and rebaked white pan bread crumb." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.4, pp.609-622.

@article{article, author={Mehmet Murat KARAOĞLU}, title={Effect of baking procedure and storage on the pasting properties and staling of part-baked and rebaked white pan bread crumb}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2006, pages={609-622} }