Aksu, M. İ. Et Al. 2014. Effects of supplementing broiler diets with Saccharomyces cerevisiae at different levels and frozen storage on the meat quality traits of breasts and drumsticks. EUROPEAN POULTRY SCIENCE , vol.78 .

Aksu, M. İ., Karaoğlu, M. M., Esenbuğa, N., Macıt, M., & Er, H. O., (2014). Effects of supplementing broiler diets with Saccharomyces cerevisiae at different levels and frozen storage on the meat quality traits of breasts and drumsticks. EUROPEAN POULTRY SCIENCE , vol.78.

Aksu, Muhammet Et Al. "Effects of supplementing broiler diets with Saccharomyces cerevisiae at different levels and frozen storage on the meat quality traits of breasts and drumsticks," EUROPEAN POULTRY SCIENCE , vol.78, 2014

Aksu, Muhammet İ. Et Al. "Effects of supplementing broiler diets with Saccharomyces cerevisiae at different levels and frozen storage on the meat quality traits of breasts and drumsticks." EUROPEAN POULTRY SCIENCE , vol.78, 2014

Aksu, M. İ. Et Al. (2014) . "Effects of supplementing broiler diets with Saccharomyces cerevisiae at different levels and frozen storage on the meat quality traits of breasts and drumsticks." EUROPEAN POULTRY SCIENCE , vol.78.

@article{article, author={Muhammet İrfan AKSU Et Al. }, title={Effects of supplementing broiler diets with Saccharomyces cerevisiae at different levels and frozen storage on the meat quality traits of breasts and drumsticks}, journal={EUROPEAN POULTRY SCIENCE}, year=2014}