Zitouni, H. Et Al. 2021. Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.24, no.1 , 380-399.

Zitouni, H., Hssaini, L. H., Ouaabou, R., Viuda-Martos, M., Hernandez, F., ERCİŞLİ, S., ... Hachimi, H.(2021). Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.24, no.1, 380-399.

Zitouni, Hafida Et Al. "Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.24, no.1, 380-399, 2021

Zitouni, Hafida Et Al. "Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.24, no.1, pp.380-399, 2021

Zitouni, H. Et Al. (2021) . "Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.24, no.1, pp.380-399.

@article{article, author={Hafida Zitouni Et Al. }, title={Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2021, pages={380-399} }