OZAN, M. Et Al. 2020. The Effect of Protein and Carbohydrate Consumption during 10-Week Strength Training on Maximal Strength and Body Composition. INTERNATIONAL JOURNAL OF APPLIED EXERCISE PHYSIOLOGY , vol.9, no.6 , 161-171.

OZAN, M., BUZDAĞLI, Y., ŞIKTAR, E., & UÇAN, İ., (2020). The Effect of Protein and Carbohydrate Consumption during 10-Week Strength Training on Maximal Strength and Body Composition. INTERNATIONAL JOURNAL OF APPLIED EXERCISE PHYSIOLOGY , vol.9, no.6, 161-171.

OZAN, Murat Et Al. "The Effect of Protein and Carbohydrate Consumption during 10-Week Strength Training on Maximal Strength and Body Composition," INTERNATIONAL JOURNAL OF APPLIED EXERCISE PHYSIOLOGY , vol.9, no.6, 161-171, 2020

OZAN, Murat Et Al. "The Effect of Protein and Carbohydrate Consumption during 10-Week Strength Training on Maximal Strength and Body Composition." INTERNATIONAL JOURNAL OF APPLIED EXERCISE PHYSIOLOGY , vol.9, no.6, pp.161-171, 2020

OZAN, M. Et Al. (2020) . "The Effect of Protein and Carbohydrate Consumption during 10-Week Strength Training on Maximal Strength and Body Composition." INTERNATIONAL JOURNAL OF APPLIED EXERCISE PHYSIOLOGY , vol.9, no.6, pp.161-171.

@article{article, author={Murat OZAN Et Al. }, title={The Effect of Protein and Carbohydrate Consumption during 10-Week Strength Training on Maximal Strength and Body Composition}, journal={INTERNATIONAL JOURNAL OF APPLIED EXERCISE PHYSIOLOGY}, year=2020, pages={161-171} }