Kavaz, A. Et Al. 2016. Determination of certain quality characteristics, thermal and sensory properties of ice creams produced with dried Besni grape (Vitis vinifera L.). International Journal of Dairy Technology , vol.69, no.3 , 418-424.

Kavaz, A., Yüksel, M., & Dağdemir, E., (2016). Determination of certain quality characteristics, thermal and sensory properties of ice creams produced with dried Besni grape (Vitis vinifera L.). International Journal of Dairy Technology , vol.69, no.3, 418-424.

Kavaz, Arzu, Mehmet YÜKSEL, And Elif DAĞDEMİR. "Determination of certain quality characteristics, thermal and sensory properties of ice creams produced with dried Besni grape (Vitis vinifera L.)," International Journal of Dairy Technology , vol.69, no.3, 418-424, 2016

Kavaz, Arzu K. Et Al. "Determination of certain quality characteristics, thermal and sensory properties of ice creams produced with dried Besni grape (Vitis vinifera L.)." International Journal of Dairy Technology , vol.69, no.3, pp.418-424, 2016

Kavaz, A. Yüksel, M. And Dağdemir, E. (2016) . "Determination of certain quality characteristics, thermal and sensory properties of ice creams produced with dried Besni grape (Vitis vinifera L.)." International Journal of Dairy Technology , vol.69, no.3, pp.418-424.

@article{article, author={Arzu KAVAZ YÜKSEL Et Al. }, title={Determination of certain quality characteristics, thermal and sensory properties of ice creams produced with dried Besni grape (Vitis vinifera L.)}, journal={International Journal of Dairy Technology}, year=2016, pages={418-424} }