HEGEDUS, A. Et Al. 2010. Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods. JOURNAL OF FOOD SCIENCE , vol.75, no.9 .

HEGEDUS, A., ENGEL, R., ABRANKO, L., BALOGH, E., Blazovics, A., HERMAN, R., ... HALASZ, J.(2010). Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods. JOURNAL OF FOOD SCIENCE , vol.75, no.9.

HEGEDUS, Attila Et Al. "Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods," JOURNAL OF FOOD SCIENCE , vol.75, no.9, 2010

HEGEDUS, Attila Et Al. "Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods." JOURNAL OF FOOD SCIENCE , vol.75, no.9, 2010

HEGEDUS, A. Et Al. (2010) . "Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods." JOURNAL OF FOOD SCIENCE , vol.75, no.9.

@article{article, author={Attila HEGEDUS Et Al. }, title={Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods}, journal={JOURNAL OF FOOD SCIENCE}, year=2010}