ATASEVER, M. Et Al. 2024. Investigating the Quality of Public Fountain Water in Gümüşhane Province and the Presence of Cryptosporidium spp. Using the PCR Method. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.9 , 1530-1538.

ATASEVER, M., MAZLUM, H., ÇEVİK, B., & ÜZÜM, H., (2024). Investigating the Quality of Public Fountain Water in Gümüşhane Province and the Presence of Cryptosporidium spp. Using the PCR Method. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.9, 1530-1538.

ATASEVER, Mustafa Et Al. "Investigating the Quality of Public Fountain Water in Gümüşhane Province and the Presence of Cryptosporidium spp. Using the PCR Method," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.9, 1530-1538, 2024

ATASEVER, Mustafa Et Al. "Investigating the Quality of Public Fountain Water in Gümüşhane Province and the Presence of Cryptosporidium spp. Using the PCR Method." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.9, pp.1530-1538, 2024

ATASEVER, M. Et Al. (2024) . "Investigating the Quality of Public Fountain Water in Gümüşhane Province and the Presence of Cryptosporidium spp. Using the PCR Method." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.9, pp.1530-1538.

@article{article, author={Mustafa ATASEVER Et Al. }, title={Investigating the Quality of Public Fountain Water in Gümüşhane Province and the Presence of Cryptosporidium spp. Using the PCR Method}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={1530-1538} }