Aral, S. And Beşe, A. V. 2016. Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity. Food Chemistry , vol.210 , 577-584.

Aral, S., & Beşe, A. V., (2016). Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity. Food Chemistry , vol.210, 577-584.

Aral, Serdar, And Ayşe Vildan BEŞE. "Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity," Food Chemistry , vol.210, 577-584, 2016

Aral, Serdar And Beşe, Ayşe V. . "Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity." Food Chemistry , vol.210, pp.577-584, 2016

Aral, S. And Beşe, A. V. (2016) . "Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity." Food Chemistry , vol.210, pp.577-584.

@article{article, author={Serdar ARAL And author={Ayşe Vildan BEŞE}, title={Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity}, journal={Food Chemistry}, year=2016, pages={577-584} }