Macit, M. Et Al. 2009. Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.89, no.2 , 315-319.

Macit, M., Çelebi, Ş., Esenbuğa, N., & Karaca, H., (2009). Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.89, no.2, 315-319.

Macit, Muhlis Et Al. "Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.89, no.2, 315-319, 2009

Macit, Muhlis Et Al. "Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.89, no.2, pp.315-319, 2009

Macit, M. Et Al. (2009) . "Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.89, no.2, pp.315-319.

@article{article, author={Muhlis MACİT Et Al. }, title={Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2009, pages={315-319} }