A. YAKAN Et Al. , "The Effect of Vit E and Thyme Oil on Meat Quality in Japanese Quails," 32nd World Veterinary Congress , 2015
YAKAN, A. Et Al. 2015. The Effect of Vit E and Thyme Oil on Meat Quality in Japanese Quails. 32nd World Veterinary Congress .
YAKAN, A., AKSU, T., ÖNEL, S. E., & YÖRÜK, M. A., (2015). The Effect of Vit E and Thyme Oil on Meat Quality in Japanese Quails . 32nd World Veterinary Congress
YAKAN, AKIN Et Al. "The Effect of Vit E and Thyme Oil on Meat Quality in Japanese Quails," 32nd World Veterinary Congress, 2015
YAKAN, AKIN Et Al. "The Effect of Vit E and Thyme Oil on Meat Quality in Japanese Quails." 32nd World Veterinary Congress , 2015
YAKAN, A. Et Al. (2015) . "The Effect of Vit E and Thyme Oil on Meat Quality in Japanese Quails." 32nd World Veterinary Congress .
@conferencepaper{conferencepaper, author={AKIN YAKAN Et Al. }, title={The Effect of Vit E and Thyme Oil on Meat Quality in Japanese Quails}, congress name={32nd World Veterinary Congress}, city={}, country={}, year={2015}}