ŞENGÜL, M. 2006. Microbiological characterization of Civil cheese, a traditional Turkish cheese: microbiological quality, isolation and identification of its indigenous Lactobacilli. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.22, no.6 , 613-618.

ŞENGÜL, M., (2006). Microbiological characterization of Civil cheese, a traditional Turkish cheese: microbiological quality, isolation and identification of its indigenous Lactobacilli. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.22, no.6, 613-618.

ŞENGÜL, Mustafa. "Microbiological characterization of Civil cheese, a traditional Turkish cheese: microbiological quality, isolation and identification of its indigenous Lactobacilli," WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.22, no.6, 613-618, 2006

ŞENGÜL, Mustafa. "Microbiological characterization of Civil cheese, a traditional Turkish cheese: microbiological quality, isolation and identification of its indigenous Lactobacilli." WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.22, no.6, pp.613-618, 2006

ŞENGÜL, M. (2006) . "Microbiological characterization of Civil cheese, a traditional Turkish cheese: microbiological quality, isolation and identification of its indigenous Lactobacilli." WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY , vol.22, no.6, pp.613-618.

@article{article, author={Mustafa ŞENGÜL}, title={Microbiological characterization of Civil cheese, a traditional Turkish cheese: microbiological quality, isolation and identification of its indigenous Lactobacilli}, journal={WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY}, year=2006, pages={613-618} }