Alak, G. Et Al. 2022. Thermal processing implications on microplastics in rainbow trout fillet. JOURNAL OF FOOD SCIENCE , vol.87, no.12 , 5455-5466.

Alak, G., Kokturk, M., Uçar, A., Parlak, V., Kocaman, E. M., & Atamanalp, M., (2022). Thermal processing implications on microplastics in rainbow trout fillet. JOURNAL OF FOOD SCIENCE , vol.87, no.12, 5455-5466.

Alak, Gonca Et Al. "Thermal processing implications on microplastics in rainbow trout fillet," JOURNAL OF FOOD SCIENCE , vol.87, no.12, 5455-5466, 2022

Alak, Gonca Et Al. "Thermal processing implications on microplastics in rainbow trout fillet." JOURNAL OF FOOD SCIENCE , vol.87, no.12, pp.5455-5466, 2022

Alak, G. Et Al. (2022) . "Thermal processing implications on microplastics in rainbow trout fillet." JOURNAL OF FOOD SCIENCE , vol.87, no.12, pp.5455-5466.

@article{article, author={Gonca ALAK Et Al. }, title={Thermal processing implications on microplastics in rainbow trout fillet}, journal={JOURNAL OF FOOD SCIENCE}, year=2022, pages={5455-5466} }