KABAN, G. Et Al. The Effect of Low-Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage. The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases , (Bosnia And Herzegovina), 13.

KABAN, G., KAYA, M., AKSU, M. I., Yalınkılıç, B., & Hazar, F. y., The Effect of Low-Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage . The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases (pp.13). , Bosnia And Herzegovina

KABAN, Güzin Et Al. "The Effect of Low-Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage," The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases, Bosnia And Herzegovina,

KABAN, Güzin Et Al. "The Effect of Low-Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage." The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases , Bosnia And Herzegovina, pp.13

KABAN, G. Et Al. . "The Effect of Low-Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage." The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases , Bosnia And Herzegovina, p.13.

@conferencepaper{conferencepaper, author={Güzin KABAN Et Al. }, title={The Effect of Low-Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage}, congress name={The 3nd International Symposium on ‘’Traditional Foods from Adriatic to Caucases}, city={}, country={Bosnia And Herzegovina}, year={0}, pages={13} }