DAĞDEMİR, E. Et Al. 2015. Some Microbiological Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province. The 3rd <ınternational Symposium "Traditional Foods from Adriatic to Caucasus" , (Saraybosna, Bosnia And Herzegovina), 212.

DAĞDEMİR, E., BAKIRCI, S., YILDIZ, N., & BAKIRCI, İ., (2015). Some Microbiological Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province . The 3rd <ınternational Symposium "Traditional Foods from Adriatic to Caucasus" (pp.212). Saraybosna, Bosnia And Herzegovina

DAĞDEMİR, Elif Et Al. "Some Microbiological Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province," The 3rd <ınternational Symposium "Traditional Foods from Adriatic to Caucasus", Saraybosna, Bosnia And Herzegovina, 2015

DAĞDEMİR, Elif Et Al. "Some Microbiological Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province." The 3rd <ınternational Symposium "Traditional Foods from Adriatic to Caucasus" , Saraybosna, Bosnia And Herzegovina, pp.212, 2015

DAĞDEMİR, E. Et Al. (2015) . "Some Microbiological Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province." The 3rd <ınternational Symposium "Traditional Foods from Adriatic to Caucasus" , Saraybosna, Bosnia And Herzegovina, p.212.

@conferencepaper{conferencepaper, author={Elif DAĞDEMİR Et Al. }, title={Some Microbiological Properties of Pesküten and Butter Fom Home Made Yogurt in Erzurum Province}, congress name={The 3rd <ınternational Symposium "Traditional Foods from Adriatic to Caucasus"}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}, pages={212} }