Ercişli, S. Et Al. 2007. Phenolic and antioxidant diversity among fruit species grown in Turkey. ASIAN JOURNAL OF CHEMISTRY , vol.19 , 5751-5754.

Ercişli, S., Özdemir, Ö., Şengül, M., Orhan, E., & Karataş, N., (2007). Phenolic and antioxidant diversity among fruit species grown in Turkey. ASIAN JOURNAL OF CHEMISTRY , vol.19, 5751-5754.

Ercişli, Sezai Et Al. "Phenolic and antioxidant diversity among fruit species grown in Turkey," ASIAN JOURNAL OF CHEMISTRY , vol.19, 5751-5754, 2007

Ercişli, Sezai Et Al. "Phenolic and antioxidant diversity among fruit species grown in Turkey." ASIAN JOURNAL OF CHEMISTRY , vol.19, pp.5751-5754, 2007

Ercişli, S. Et Al. (2007) . "Phenolic and antioxidant diversity among fruit species grown in Turkey." ASIAN JOURNAL OF CHEMISTRY , vol.19, pp.5751-5754.

@article{article, author={Sezai ERCİŞLİ Et Al. }, title={Phenolic and antioxidant diversity among fruit species grown in Turkey}, journal={ASIAN JOURNAL OF CHEMISTRY}, year=2007, pages={5751-5754} }