Kara, A. Et Al. 2024. A solution for fillet quality: Slaughter age’s effect on protein mechanism and oxidation. HELIYON , vol.10, no.10 , 2-29.

Kara, A., Akköse, A., Urçar Gelen, S., Uçar, A., Parlak, V., Kocaman, E. M., ... Atamanalp, M.(2024). A solution for fillet quality: Slaughter age’s effect on protein mechanism and oxidation. HELIYON , vol.10, no.10, 2-29.

Kara, Ayşe Et Al. "A solution for fillet quality: Slaughter age’s effect on protein mechanism and oxidation," HELIYON , vol.10, no.10, 2-29, 2024

Kara, Ayşe Et Al. "A solution for fillet quality: Slaughter age’s effect on protein mechanism and oxidation." HELIYON , vol.10, no.10, pp.2-29, 2024

Kara, A. Et Al. (2024) . "A solution for fillet quality: Slaughter age’s effect on protein mechanism and oxidation." HELIYON , vol.10, no.10, pp.2-29.

@article{article, author={Ayşe Kara Et Al. }, title={A solution for fillet quality: Slaughter age’s effect on protein mechanism and oxidation}, journal={HELIYON}, year=2024, pages={2-29} }