Gencoglu, H. Et Al. 2015. Protective effects of resveratrol against streptozotocin-induced diabetes in rats by modulation of visfatin/sirtuin-1 pathway and glucose transporters. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.66, no.3 , 314-320.

Gencoglu, H., Tuzcu, M., HAYIRLI, A., & Sahin, K., (2015). Protective effects of resveratrol against streptozotocin-induced diabetes in rats by modulation of visfatin/sirtuin-1 pathway and glucose transporters. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.66, no.3, 314-320.

Gencoglu, Hasan Et Al. "Protective effects of resveratrol against streptozotocin-induced diabetes in rats by modulation of visfatin/sirtuin-1 pathway and glucose transporters," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.66, no.3, 314-320, 2015

Gencoglu, Hasan Et Al. "Protective effects of resveratrol against streptozotocin-induced diabetes in rats by modulation of visfatin/sirtuin-1 pathway and glucose transporters." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.66, no.3, pp.314-320, 2015

Gencoglu, H. Et Al. (2015) . "Protective effects of resveratrol against streptozotocin-induced diabetes in rats by modulation of visfatin/sirtuin-1 pathway and glucose transporters." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.66, no.3, pp.314-320.

@article{article, author={Hasan Gencoglu Et Al. }, title={Protective effects of resveratrol against streptozotocin-induced diabetes in rats by modulation of visfatin/sirtuin-1 pathway and glucose transporters}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2015, pages={314-320} }