Kavaz Yüksel, A. And YÜKSEL, M. 2015. Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of Salmonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of Salmonella spp. Isolates. Journal of Food Safety , vol.35, no.3 , 385-394.

Kavaz Yüksel, A., & YÜKSEL, M., (2015). Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of Salmonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of Salmonella spp. Isolates. Journal of Food Safety , vol.35, no.3, 385-394.

Kavaz Yüksel, Arzu, And Mehmet YÜKSEL. "Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of Salmonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of Salmonella spp. Isolates," Journal of Food Safety , vol.35, no.3, 385-394, 2015

Kavaz Yüksel, Arzu K. And YÜKSEL, Mehmet. "Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of Salmonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of Salmonella spp. Isolates." Journal of Food Safety , vol.35, no.3, pp.385-394, 2015

Kavaz Yüksel, A. And YÜKSEL, M. (2015) . "Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of Salmonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of Salmonella spp. Isolates." Journal of Food Safety , vol.35, no.3, pp.385-394.

@article{article, author={Arzu KAVAZ YÜKSEL And author={Mehmet YÜKSEL}, title={Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of Salmonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of Salmonella spp. Isolates}, journal={Journal of Food Safety}, year=2015, pages={385-394} }