Meral Aktaş, H. 2024. Biogenic Amine Risk in Traditional Fermented Foods, Detection, Prevention and Mitigation Methods. 6. Geleneksel Gıdalar Sempozyumu , (Mersin, Turkey), 1-12.

Meral Aktaş, H., (2024). Biogenic Amine Risk in Traditional Fermented Foods, Detection, Prevention and Mitigation Methods . 6. Geleneksel Gıdalar Sempozyumu (pp.1-12). Mersin, Turkey

Meral Aktaş, Hacer. "Biogenic Amine Risk in Traditional Fermented Foods, Detection, Prevention and Mitigation Methods," 6. Geleneksel Gıdalar Sempozyumu, Mersin, Turkey, 2024

Meral Aktaş, Hacer M. . "Biogenic Amine Risk in Traditional Fermented Foods, Detection, Prevention and Mitigation Methods." 6. Geleneksel Gıdalar Sempozyumu , Mersin, Turkey, pp.1-12, 2024

Meral Aktaş, H. (2024) . "Biogenic Amine Risk in Traditional Fermented Foods, Detection, Prevention and Mitigation Methods." 6. Geleneksel Gıdalar Sempozyumu , Mersin, Turkey, pp.1-12.

@conferencepaper{conferencepaper, author={Hacer MERAL AKTAŞ}, title={Biogenic Amine Risk in Traditional Fermented Foods, Detection, Prevention and Mitigation Methods}, congress name={6. Geleneksel Gıdalar Sempozyumu}, city={Mersin}, country={Turkey}, year={2024}, pages={1-12} }