GÜLÇİN, İ. Et Al. 2010. Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey. FOOD AND CHEMICAL TOXICOLOGY , vol.48 , 2227-2238.

GÜLÇİN, İ., Bursal, E., SEHITOGLU, M. H., BILSEL, M., & GOREN, A. C., (2010). Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey. FOOD AND CHEMICAL TOXICOLOGY , vol.48, 2227-2238.

GÜLÇİN, İlhami Et Al. "Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey," FOOD AND CHEMICAL TOXICOLOGY , vol.48, 2227-2238, 2010

GÜLÇİN, İlhami Et Al. "Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey." FOOD AND CHEMICAL TOXICOLOGY , vol.48, pp.2227-2238, 2010

GÜLÇİN, İ. Et Al. (2010) . "Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey." FOOD AND CHEMICAL TOXICOLOGY , vol.48, pp.2227-2238.

@article{article, author={İlhami GÜLÇİN Et Al. }, title={Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2010, pages={2227-2238} }