ŞENGÜL, M. Et Al. 2010. Total Phenolic Content, Antioxidant Activity, mineral content, Some Physical and Chemical Properties of Pestil: Traditional Turkish Fruit Product. 2nd İnternational Congress on Food and Nutrition , (Isparta, Turkey), 1.

ŞENGÜL, M., YILDIZ, H., KARATAŞ, N., & OKCU, Z., (2010). Total Phenolic Content, Antioxidant Activity, mineral content, Some Physical and Chemical Properties of Pestil: Traditional Turkish Fruit Product . 2nd İnternational Congress on Food and Nutrition (pp.1). Isparta, Turkey

ŞENGÜL, Memnune Et Al. "Total Phenolic Content, Antioxidant Activity, mineral content, Some Physical and Chemical Properties of Pestil: Traditional Turkish Fruit Product," 2nd İnternational Congress on Food and Nutrition, Isparta, Turkey, 2010

ŞENGÜL, Memnune Et Al. "Total Phenolic Content, Antioxidant Activity, mineral content, Some Physical and Chemical Properties of Pestil: Traditional Turkish Fruit Product." 2nd İnternational Congress on Food and Nutrition , Isparta, Turkey, pp.1, 2010

ŞENGÜL, M. Et Al. (2010) . "Total Phenolic Content, Antioxidant Activity, mineral content, Some Physical and Chemical Properties of Pestil: Traditional Turkish Fruit Product." 2nd İnternational Congress on Food and Nutrition , Isparta, Turkey, p.1.

@conferencepaper{conferencepaper, author={Memnune ŞENGÜL Et Al. }, title={Total Phenolic Content, Antioxidant Activity, mineral content, Some Physical and Chemical Properties of Pestil: Traditional Turkish Fruit Product}, congress name={2nd İnternational Congress on Food and Nutrition}, city={Isparta}, country={Turkey}, year={2010}, pages={1} }