Yangılar, F. And Oğuzhan Yıldız, P. 2016. Casein/natamycin edible films effiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese. Journal Of The Science Of Food And Agriculture , vol.96, no.7 , 2328-2336.

Yangılar, F., & Oğuzhan Yıldız, P., (2016). Casein/natamycin edible films effiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese. Journal Of The Science Of Food And Agriculture , vol.96, no.7, 2328-2336.

Yangılar, Filiz, And Pınar OĞUZHAN YILDIZ. "Casein/natamycin edible films effiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese," Journal Of The Science Of Food And Agriculture , vol.96, no.7, 2328-2336, 2016

Yangılar, Filiz And Oğuzhan Yıldız, Pınar O. . "Casein/natamycin edible films effiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese." Journal Of The Science Of Food And Agriculture , vol.96, no.7, pp.2328-2336, 2016

Yangılar, F. And Oğuzhan Yıldız, P. (2016) . "Casein/natamycin edible films effiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese." Journal Of The Science Of Food And Agriculture , vol.96, no.7, pp.2328-2336.

@article{article, author={Filiz Yangılar And author={Pınar OĞUZHAN YILDIZ}, title={Casein/natamycin edible films effiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese}, journal={Journal Of The Science Of Food And Agriculture}, year=2016, pages={2328-2336} }